II. Social and environmental sustainability model in the management of the natural and cultural heritage
II.1. Tourism mobility around the Lake Balaton – mapping the characteristics of visitors/tourists
II.2. Aspects of the quality of life by the Lake Balaton as a living space
II.3. Regulating the heritage protection, operational methods of heritage management – international research
II.4. Exploring the touristic institutional system with an outlook to international systems
II.5. Exploring and developing opportunities of local values in Veszprém county and the Balaton region
II.6. Innovation power, supply and demand of local products in the South Transdanubian Region, and their utilization in tourism
II.7. Trademark system of local products with a national and international comparison
II.8. Knowledge-based networking technologies among wine and gastro SMEs in Balaton region
